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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boiled Bones

Date Added: December 08, 2009

Ingredients:

1 Unit Bones lamb
1 Unit Flour whole wheat
1 Unit Water reserved from cooking
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Directions:

1. Bones, a small piece of common paste, a floured cloth.

2. Mode: Have the bones neatly sawed into convenient sizes and cover the ends with a small piece of common crust, made with flour and water.

3. Over this tie a floured cloth, and place them upright in a saucepan of boiling water, taking care there is sufficient to cover the bones.

4. Boil them for 2 hours, remove the cloth and paste, and serve them upright on a napkin with dry toast.

5. Many persons clear the marrow from the bones after they are cooked, spread it over a slice of toast and add a seasoning of pepper; when served in this manner, it must be very expeditiously sent to the table, as it so soon gets cold.

6. Time: 2 hours. Seasonable at any time. Note: Marrow bones may be baked after preparing them as in the preceding recipe; they should be laid in a deep dish and baked for 2 hours.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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