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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 534
% Daily Value**
Total Fat 20g
31%
Saturated Fat 7g
11%
Unsaturated Fat 5g
Cholesterol 21mg
7%
Sodium 215mg
9%
Total Carbohydrate 80g
27%
Dietary Fiber 6g
24%
Sugars 49g
Protein 12g
Vitamin A  5%Vitamin C  0%
Calcium  7%Iron  13%
Potassium  12%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boiled Cookies

Recipe Tags: Cookie Recipes

Date Added: June 15, 2009

Ingredients:

2 Cups Sugar (2T)
1 Teaspoon Extract Of Vanilla or 1/4 teaspoon Vanilla and 1/4 teaspoon almond extract
1/2 Cup Peanut Butter smooth or crunchy
1/2 Cup Walnut such as walnuts,chop
3 Tablespoons Cocoa Dutch processed
1/2 Cup Butter or margarine
1/2 Cup Milk sour
3 Cups Oats rolled (raw), (not Quick kind)
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Directions:

1. Mix sugar, milk, butter, cocoa and boil for 1 minute.

2. Add remaining ingredients at once. Drop by teaspoons full on waxed paper and let cool.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Milk, Tree Nuts, Butter, Cocoa Powder, Walnuts, Natural Sweeteners allergies.
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