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Boiled Custard
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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 376
% Daily Value**
Total Fat 16g
Saturated Fat 8g
Unsaturated Fat 1g
Cholesterol 297mg
Sodium 211mg
Total Carbohydrate 40g
Dietary Fiber 0g
Sugars 42g
Protein 18g
Vitamin A  12%Vitamin C  0%
Calcium  38%Iron  7%
Potassium  15%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boiled Custard

Date Added: February 02, 2019


2 Teaspoons Vanilla 3 T
5 Cups Milk Thinly Sliced
1/2 Cup Sugar depending on taste
4 Eggs Well beaten
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1. Beat eggs and sugar together.

2. Heat milk in small saucepan and gradually add egg mixture.

3. (I use the top part of a double boiler). Put small saucepan in a large pan of hot water (or double boiler) and cook over low heat until custard coats a spoon.

4. (Stir constantly) Add vanilla after it cooks.

5. Blend in a blender after cooling. It should be thick and smooth.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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