** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Heat milk in small saucepan and gradually add egg mixture.
3. (I use the top part of a double boiler). Put small saucepan in a large pan of hot water (or double boiler) and cook over low heat until custard coats a spoon.
4. (Stir constantly) Add vanilla after it cooks.
5. Blend in a blender after cooling. It should be thick and smooth.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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