** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put washed, unpeeled potatoes into boiling water.
2. Boil until just fork tender. Place butter, mustard and parsley into medium sized bowl.
3. Drain potatoes and toss with mustard mixture.
4. Season to taste with salt and pepper. Serve hot.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Mustard allergies.