** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Heat milk to lukewarm, about 37 C (100 F). Stir the yeast into the milk (or mix dry yeast into the flour).
3. Add sugar and cardamom (and raisins if you use them) to the flour.
4. Add milk and yeast mixture. Add melted and cooled butter.
5. Stir well until dough is shiny and pliable. Add a little more flour if dough is too sticky.
6. Cover dough with plastic wrap and let stand in a warm place until risen to double in bulk, about 45- 60 minutes.
7. Stop here if you are making kringle. Knead dough lightly, roll with your hands into a long sausage and divide into 24 equal parts.
8. Shape each piece into a round ball. Place on greased baking sheet and let rise about 20 minutes.
9. Brush with beaten egg. Bake on the middle rack of the oven until they are nicely browned with pale sides.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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