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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bollito Di Manzo [boiled Beef]

Date Added: January 04, 2014

Ingredients:

3 Pounds Beef Brisket 3 Pounds Beef brisket (up to 4)
3 Teaspoons Salt 3 Teaspoons Salt (to taste)
1 Unit Celery 1 Unit Celery stalk with leaves
1 Unit Carrot 1 Unit Carrot cut into chunks
1 Unit Onion 1 Unit Onion small
1 Unit Bay Leaf 1 Unit Bay leaf small
3 Unit Plum Tomatoes 3 Unit Plum tomatoes (up to 5)
5 Unit Peppercorns 5 Unit Peppercorns coarsely cracked
1 Unit Beef 1 Unit Beef bone
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Directions:

1. Beef brisket boiled with seasoning vegetables gives you the extra benefit of the broth to use as needed.

2. This broth freezes very well. Chop all vegetables quite coarsely.

3. Put beef and vegetables in a large pot ( a stock pot is ideal) with cold water to cover.

4. Bring to a boil slowly over medium-low heat.

5. As the water boils, remove the froth that forms as much as possible.

6. Lower heat to simmer, cover the pot, and cook for 3 hours.

7. The meat will be very tender and the broth a light brown.

8. Remove meat from the pot and use in any recipe that calls for boiled beef.

9. Strain broth and use immediately or freeze for future use.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Celery, Beef, Onion allergies.
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