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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bombay Chicken Pinwheels

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014


1 Pound Boneless Chicken Breast 1 Pound Boneless Chicken Breast halves About 1 Lb
1 Tablespoon Dijon Mustard 1 Tablespoon Dijon Mustard ;
1 Tablespoon Butter 1 Tablespoon Butter or Margarine or ;
1/4 Teaspoon Salt 1/4 Teaspoon Salt (to taste)
1/8 Teaspoon Pepper 1/8 Teaspoon Pepper red bell
2 Tablespoons Butter 2 Tablespoons Butter or Margarine or ;
1/4 Cup Chutney 1/4 Cup Chutney Chopped
1/2 Cup Peanut Butter 1/2 Cup Peanut Butter Chunky
1/2 Cup Chicken Broth 1/2 Cup Chicken Broth **
1 Tablespoon Honey 1 Tablespoon Honey Or Maple Syrup
1/4 Teaspoon Red Pepper 1/4 Teaspoon Crushed Red Pepper
1 Unit Clove Of Garlic 1 Unit Clove Of Garlic Crushed
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1. Lightly pound chicken breasts between 2 sheets of waxed paper until about 1/4" thick.

2. Combine mustard, 1 tbsp melted margarine, salt and pepper in a small bowl.

3. Spread top side of pounded chicken pieces with mustard mixture.

4. Starting with long edge, tightly roll chicken like a jelly roll.

5. Secure with a small wooden pick. Repeat with remaining chicken.

6. In a 10" skillet melt 2 tbsp margarine. Add chicken rolls; cook over medium-low heat about 10 minutes, turning, until cooked on all sides.

7. Remove from heat; cool slightly. Cut each roll crosswise into 1/2" thick slices.

8. Insert a small wooden pick into each slice. Prepare dipping sauce and serve.

9. In 1 qt saucepan, combine chutney, peanut butter, broth, honey, red pepper flakes and garlic.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Butter, MSG, Poultry, Garlic, Natural Sweeteners, Fructose Malabsorption, Mustard allergies.
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