Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Boned Oysters?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 452
% Daily Value**
Total Fat 33g
Saturated Fat 16g
Unsaturated Fat 3g
Cholesterol 36mg
Sodium 184mg
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 0g
Protein 8g
Vitamin A  3%Vitamin C  3%
Calcium  3%Iron  18%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boned Oysters

Date Added: July 22, 2009


1/2 Cup Vegetable Oil approx
1 Cup Flour seasoned with
12 Oysters fresh or frozen
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 3 in the recipe.
View My Pantry
Recipe Tools


1. Drain oysters.

2. Roll in flour. Heat oil until hot in a large frying pan.

3. Fry oysters on medium-high heat for 5 minutes turning over once.

Comments on Boned Oysters Recipe:

Posted by a Visitor - July 08, 2010
What is the flour seasoned with ?
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer