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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 452 % Daily Value** Total Fat 33g
51%
Cholesterol 36mg
12%
Sodium 184mg
8%
Total Carbohydrate 30g
10%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Boned Oysters
Date Added: July 22, 2009
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Directions:
1. Drain oysters.2. Roll in flour. Heat oil until hot in a large frying pan.3. Fry oysters on medium-high heat for 5 minutes turning over once.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten allergies.
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