** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cut chicken into strips, put into oblong pan or dish, cover with sauce, and marinate overnight.
3. Stir occasionally. Roll strips in Italian bread crumbs and place in jelly roll pan.
4. Drizzle with melted butter or margarine. Bake at 350 F for one our.
Comments on Boneless Chicken Strips (Chicken Fingers) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Poultry, Sulfites, Malt, Garlic, Fructose Malabsorption, Celery allergies.