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Have you made Boneless Chicken Strips (Chicken Fingers)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 707
% Daily Value**
Total Fat 50g
77%
Saturated Fat 21g
32%
Unsaturated Fat 6g
Cholesterol 349mg
116%
Sodium 308mg
13%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 61g
Vitamin A  16%Vitamin C  8%
Calcium  15%Iron  17%
Potassium  56%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boneless Chicken Strips (Chicken Fingers)

Recipe Tags: Poultry Recipes

Date Added: July 17, 2009

Ingredients:

2 Tablespoons Lemon Juice
1 Teaspoon Worcestershire Sauce
1 Dash Celery Salt
16 Ounces Sour Cream or Vanilla Yogurt
1 Dash Garlic Salt and pepper
1 Dash Paprika (to taste)
6 Boneless Chicken Breasts halves
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Directions:

1. Mix sour cream, lemon juice, celery salt, garlic salt, paprika and Worcestershire sauce.

2. Cut chicken into strips, put into oblong pan or dish, cover with sauce, and marinate overnight.

3. Stir occasionally. Roll strips in Italian bread crumbs and place in jelly roll pan.

4. Drizzle with melted butter or margarine. Bake at 350 F for one our.

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Poultry, Sulfites, Malt, Garlic, Fructose Malabsorption, Celery allergies.
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