** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Salt And Freshly Ground White Pepper, To Taste Beat the egg yolks in a large mixing bowl until light, then whisk in the scalded cream.
2. Next, pour the boiling stock into the egg mixture and beat in the butter.
3. Season with salt and pepper and serve immediately.
4. Make it with chicken stock and serve it over poached eggs instead of Hollandaise, or pour it over steamed vegetables.
Comments on Bonne Femme Sauce Recipe:
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Posted by a Visitor - December 03, 2012
I suppose you can call it what you like, but given Bonne Femme is a classical French style that includes mushrooms, this is rather closer to a Bercy sauce - even then it is missing some of the more classical ingredients / method.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Fish, Butter, Iodine allergies.
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