** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a medium-sized skillet, cook and stir onion and celery in butter until onion is tender.
2. Stir in chicken broth and rice. Heat to boiling.
3. Cover. Remove from heat. After 10 minutes, uncover, and stir in pineapple.
4. Use as a stuffing for Cornish game hens or chicken.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Rice, Celery, Onion allergies.