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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bonnie's Hawaiian Stuffing

Submitted By: Steve W. - See All My Recipes

Date Added: January 28, 2013

Ingredients:

1/2 Cup Onion chopped

1/2 Cup Celery chopped

2 Tablespoons Butter (1/4 stick) cut into 6 pieces

2 Cups Rice Cooked

2 Cups Chicken Broth **

8 1/2 Ounces Crushed Pineapples drained

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Directions:

1. In a medium-sized skillet, cook and stir onion and celery in butter until onion is tender.

2. Stir in chicken broth and rice. Heat to boiling.

3. Cover. Remove from heat. After 10 minutes, uncover, and stir in pineapple.

4. Use as a stuffing for Cornish game hens or chicken.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Rice, Celery, Onion allergies.


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