** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Refrigerate for 3 hours. Roll filling in to balls.
3. Melt almond bark in the Microwave on medium until the consistency of syrup.
4. Cover bon bons in chocolate. Refrigerate or freeze.
5. I do not know how many it will make. It depends on the size of the bon bon.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.