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Have you made Bonuelos (Sephardic Chanuka Latkes)?
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Hungarian
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bonuelos (Sephardic Chanuka Latkes)

Date Added: January 04, 2014
This recipe; although somewhat time consuming, sounds delicious!


1 Unit Yeast (or 1 package of dried yeast)
1 Cup Water
Cup Margarine or butter
1/4 Teaspoon Salt (to taste)
1 Unit Flour whole wheat
2 Tablespoons Orange Juice chilled
2 Cups Water reserved from cooking
1 Pinch Sugar (up to 6)
1 Tablespoon Brandy or sherry
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1. Combine 1 yeast cake and 1 cup warm water until yeast puffs up to surface.

2. add 1/6 cup soft margarine, and 1/4 tsp. salt.

3. Add enough flour graduallyto make a soft dough.

4. Let stand in warm place for 3 hours . Drop by spoonful in hot oil about 1/4 inch in depthFry to golden brown on both sides.

5. They should puff up into irregular shapes. Drain on paper lined colander.

6. Serve hot, dipped in Orange syrup. Orange Syrup: combine 2 tbsp.

7. orange juice, 2 c. water, pinch sugar and 1 tbsp, brandy.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges allergies.
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