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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Booze Cake

Date Added: January 27, 2013


1 1/2 Cups Raisins (up to 1)
2 Cups Water Heated To 105F
1 1/2 Cups Flour (to 4 1/2 cups)
1 Teaspoon Baking Soda level - dissol ved in milk
1/2 Teaspoon Salt (I used reduced sodium)
1/2 Teaspoon Ground Cloves ;
1/2 Teaspoon Nutmeg Grated
1/4 Teaspoon Allspice Whole
1/2 Cup Butter softened
3/4 Cup Sugar
1 Unit Egg separated
1 Cup Walnut Chopped
2 Tablespoons Bourbon (or any good liquor)
1/4 Cup Butter softened
3 Cups Sugar
1 Unit Egg slightly beaten
1 Tablespoon Bourbon (or any good liquor)
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1. 1>.

2. In saucepan simmer raisins and water uncovered 20 minutes; drain, reserving 3/4 cup liquid; cool.

3. Stir together flour, baking soda, salt and spices; set aside.

4. In large bowl of electric mixer cream butter and sugar until fluffy.

5. Add egg and beat until well blended. At low speed add flour mixture to creamed mixture alternately with reserved liquid.

6. Sir in raisins, chopped walnuts and bourbon. Divide batter between two greased and floured 8-ich pans.

7. Bake in center of preheated 3500F oven about 20 to 25 minutes or until cake springs back when touched with a finger.

8. Cool pans on racks 10 minutes, then invert on racks, turning layers top-side up.

9. Fill and frost with Bourbon Hard-Sauce Frosting.

10. BOURBON HARD-SAUCE FROSTING: Cream butter, then gradually beat in 3 cups 10X sugar, egg and bourbon until smooth.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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