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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Borracho Beans

Date Added: January 04, 2014

Ingredients:

2 Cups Pinto Beans 2 Cups Pinto beans -- dried
1 Unit Garlic 1 Unit Garlic -- crushed
1 Unit Onion 1 Unit Onion -- chopped
2 Tablespoons Bacon 2 Tablespoons Bacon drippings or butter
2 Unit Tomatoes 2 Unit Tomatoes or 16 oz can dra
2 Unit Pepper 2 Unit Peppers -- jalapeno
1 Unit Beer 1 Unit Beer or water
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Directions:

1. Soak beans in water overnight.

2. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork.

3. Simmer 2 1/2 hours or until beans are soft.

4. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft.

5. Stir the mixture into beans and simmer 5 minutes.

6. Just before serving, pour beer and as much reserved liquid as desired into beans.

7. Serve hot. Beans can be mashed or "processed" for refrieds.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Gluten, Tomato, Garlic, Alcohol, Beef, Onion allergies.
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