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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 465
% Daily Value**
Total Fat 9g
14%
Saturated Fat 3g
5%
Unsaturated Fat 1g
Cholesterol 24mg
8%
Sodium 2682mg
112%
Total Carbohydrate 77g
26%
Dietary Fiber 8g
31%
Sugars 39g
Protein 20g
Vitamin A  0%Vitamin C  1%
Calcium  20%Iron  37%
Potassium  39%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boston Baked Beans Secret Family Recipe

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Baking Soda in 2/3 c water
2 Pounds White Beans navy pea beans
4 Teaspoons Salt pickling
1/2 Teaspoon Pepper cracked
8 Tablespoons Sugar depending on taste
Cup Molasses or brown sugar
2 Teaspoons Dry Mustard or 1 tablespoon Dijon mustard
1 Pound Bacon chopped
1 Yellow Onion peeled
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Directions:

1. Soak the beans overnight in water to cover.

2. Drain. Rinse. Add water to cover and the baking soda.

3. Bring to a boil. Reduce heat. Simmer for 10 minutes.

4. Drain. Rinse. Preheat the oven to 300 degrees.

5. Place the onion in the bottom of a (3 Qt). oven proof casserole.

6. Add half the bacon. Add the beans. Top with the remaining bacon.

7. Mix the sugar, molasses, mustard, salt and pepper together.

8. Pour over the beans. Add just enough water to barely cover.

9. Do not stir. Cover. Bake for 6 hours, stirring after a couple of hours.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Sulfites, Natural Sweeteners, Mustard, Beef, Onion allergies.
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