** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Boston Baked Brown Bread
Date Added:December 07, 2009
Ingredients:
2 Cups Buttermilk
1 Cup All-Purpose Flour plus more
1 Cup Cornmeal white
3/4 Cup Molasses divided
1 Cup Whole Wheat Flour (wholemeal)
2 Teaspoons Baking Soda level - dissol ved in milk
1. Beat all ingredients in large mixing bowl for 2 minutes on medium speed.
2. Pour into greased angel food pan. (I use a Bundt pan).
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Corn, Sulfites, Fructose Malabsorption allergies.