** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift together the dry ingredients in a large mixing bowl.
2. Add the
buttermilk, molasses and raisins.
3. Mix by hand until well blended.
Divide
the mixture into 2 parts.
4. Place each in a waxed paper lined baking dish
that are 10 x 6 x 1-3/4.
Cover each with a plastic wrap.
5. Microwave one loaf
at a time on medium (50%) for 22 - 24 minutes.
6. Turn dish a half turn
halfway through cooking.
Remove plastic wrap.
7. Place on a solid surface for
about 10 minutes before removing from baking dish.
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Dietary Notes:
This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Corn, Sulfites, Fructose Malabsorption allergies.