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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 138
% Daily Value**
Total Fat 14g
21%
Saturated Fat 1g
2%
Unsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Sugars 4g
Protein 0g
Vitamin A  1%Vitamin C  2%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boston Chicken Marinade basting Sauce

Recipe Tags: Poultry Recipes

Date Added: July 17, 2009

Ingredients:

1 Tablespoon Honey (1/4 to 1/2)
1/4 Cup Canola Oil , divided
1/4 Teaspoon Paprika (to taste)
1 Tablespoon Lime Juice or lemon juice
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Directions:

1. Mix all ingredients well and apply to skin-side-up chicken in a single layer in greased baking dish or pan.

2. Bake at 400 F 35-40 minutes. Baste every 8-10 minutes during the baking time.

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Dietary Notes:
This recipe is low-sodium with 0.25mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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