** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. 1. In medium saucepan, saute onion, celery and leek in small amount of broth, about 5 minutes.
2. 2. Add potato and remaining broth. Bring to boil and simmer covered, about 10 minutes or until potato is tender.
3. 3. Stir in remaining ingredients. Heat without boiling.
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Dietary Notes:
This recipe is very low-sodium with 116mg per serving, low-fat with 1.13g per serving, low-saturated fat with 0.63g per serving and low-cholesterol with 6.13mg per serving
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Shellfish, MSG, Potato, Poultry, Celery, Onion allergies.