Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Boston Cream Dessert?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boston Cream Dessert

Date Added: January 04, 2014

Ingredients:

3 Unit Eggs 3 Unit Egg yoks beaten
1/3 Cup Water 1/3 Cup Water reserved from cooking
1 Teaspoon Lemon 1 Teaspoon Lemon rind strips
1/2 Teaspoon Vanilla 1/2 Teaspoon Vanilla grated lemon zest or orange zest
1 Cup Sugar 1 Cup Sugar (up to 6)
2 Tablespoons Lemon Juice 2 Tablespoons Lemon juice depending on the
1 Cup Flour 1 Cup Flour whole wheat
1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)
1 Teaspoon Baking Powder 1 Teaspoon Baking powder plus
3 Unit Eggs 3 Unit Egg whites ;
2 Unit Peaches 2 Unit Fresh peaches sliced
1 1/2 Cups Milk 1 1/2 Cups Milk divided
2 Tablespoons Butter 2 Tablespoons Butter (1/4 stick) cut into 6 pieces
1/3 Cup Flour 1/3 Cup Flour whole wheat
1 Pinch Salt 1 Pinch Salt (to taste)
1/3 Cup Sugar 1/3 Cup Sugar (up to 6)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Combine egg yolks, water, lemon rind and vanilla.

2. Add sugar, reserving 1 tablespoon, then blend well.

3. Add lemon juice, then the flour, salt and baking powder.

4. Stir well. Beat the 3 egg whites withr eserved 1 tablespoon of sugar until stiff.

5. Fold one third of egg whites into the batter then add the rest.

6. Pour into two greased and floured 8 inch layer cake pans lined with wax paper.

7. Bake at 325 for 35-40 minutes; cool To make filling, heat 1 cup of milk and butter in a saucepan.

8. In a bowl, combine the flour, salt and sugar.

9. Then add 1/2 cup cold milk into dry ingredients and stir until smooth.

10. Slowly add some of the hot milk into the bowl.

11. Pour filling back into the saucepan and cook, stirring until thick.

12. Fill cake and frost, garnishing with sliced peaches or other fruit dipped in lemon juice and whipped topping, if desired.

Comments on Boston Cream Dessert Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Sulfites, Peach, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer