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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boston Cream Loaf

Recipe Tags: Ice Cream Recipes

Date Added: December 07, 2009


3 1/2 Cups Sugar confectioner'
1 1/2 Cups Cream
1 Cup Karo Syrup
3/4 Cup Walnut chopped or pecans
1/2 Unit Maraschino Cherry
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1. Boil sugar, cream and syrup together to medium soft-ball stage.

2. Set aside to cool for 10 minutes. Beat, add walnuts and cherries.

3. Beat until stiff; pour into 2 buttered 8 inch square pans.

4. Cool in refrigerator. Cut into small squares Makes 2 to 3 dozen squares.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Sulfites, Walnuts, Cherry, Natural Sweeteners allergies.
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