** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Boil sugar, cream and syrup together to medium soft-ball stage.
2. Set aside to cool for 10 minutes. Beat, add walnuts and cherries.
3. Beat until stiff; pour into 2 buttered 8 inch square pans.
4. Cool in refrigerator. Cut into small squares Makes 2 to 3 dozen squares.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Sulfites, Walnuts, Cherry, Natural Sweeteners allergies.
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