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Rating: 4.5/5 (4 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 426
% Daily Value**
Total Fat 17g
26%
Saturated Fat 7g
11%
Unsaturated Fat 3g
Cholesterol 93mg
31%
Sodium 565mg
24%
Total Carbohydrate 66g
22%
Dietary Fiber 1g
2%
Sugars 48g
Protein 5g
Vitamin A  7%Vitamin C  0%
Calcium  18%Iron  6%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boston Favorite Cake

Recipe Tags: Cake Recipes

Date Added: August 29, 2013

Ingredients:

6 Tablespoons Butter (opt.)
1 1/2 Teaspoons Vanilla
Cup Milk
1/2 Teaspoon Salt
2 Teaspoons Baking Powder (use 1/8 tsp. for dry humidity areas)
1 Cup Sugar depending on taste
1 3/4 Cups Cake Flour
2 Eggs separated
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Directions:

1. Preheat oven to 350F Butter and lightly flour two 8" round cake pans.

2. Cream the butter until softened and slowly add the sugar, beating until light.

3. Add the egg yolks and vanilla and beat to blend well.

4. 4. Sift the flour, baking powder, and salt onto a piece of waxed paper.

5. Alternately blend the dry ingredients and the milk into the butter mixture in three stages.

6. Beat until smooth. In a separate bowl, beat the egg whites until stiff but not dry.

7. Stir a third of the whites into the cake batter and gently fold in the remaining.

8. Spoon into cake pans. Bake for 30-35 minutes, or until a straw inserted in the center of the cake comes out dry.

9. Cool in pans for 5 minutes before turning out onto racks.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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