Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
3
0.75
1.5
3
6
12
- Change
Nutritional Facts Servings Per Recipe: 3 Amount Per Serving Calories 1031 % Daily Value** Total Fat 86g
132%
Cholesterol 245mg
82%
Sodium 1491mg
62%
Total Carbohydrate 6g
2%
Protein 57g
Vitamin A 47% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Bottomless Cheese Crock
Date Added: June 11, 2009
Ingredients:
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Directions:
1. In a large bowl, combine Cheddar cheese, cream cheese, oil, mustard, garlic salt, and brandy; beat until well blended.2. Pack into a container, cover, and refrigerate for a week before serving.3. Makes about 3 cups. To add to the crock, use firm cheeses, such as Swiss, jack, and Cheddar.4. Shred and beat in, adding small amounts of olive oil or cream cheese for good consistency.5. Add 1 1/2 tsp brandy, sherry, port, beer, or kirsch for each cup of cheese added.6. Cover and refrigerate for several days before serving.7. Use every week or two, reserving some of the original mixture to keep the crock going.
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Dietary Notes:
This recipe is high in Vitamin A with 47% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Garlic, Alcohol, Mustard, Olive Oil allergies.
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