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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 66
% Daily Value**
Total Fat 5g
7%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 344mg
14%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 3g
Vitamin A  3%Vitamin C  1%
Calcium  5%Iron  1%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bouillon Dip

Date Added: July 17, 2009

Ingredients:

8 Ounces Cream Cheese unwrapped
2 Beef Bouillon Cubes (4 to 6)
2 Tablespoons Water boiling
1/4 Cup Onion grated
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Directions:

1. Dissolve bouillon cubes in boiling water.

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Dietary Notes:
This recipe is low-cholesterol with 16.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Cheese, Onion allergies.
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