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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boulettes Au Parmesan Et Au Persil

Date Added: December 08, 2009


1 1/2 Pounds Lean Ground Beef (optional)
1 Unit Ground Pepper (optional)
4 Pinches Nutmeg
1/2 Cup Parmesan Cheese
1/4 Cup Fresh Parsley
4 Tablespoons Olive Oil
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1. Subject: Meatballs with Parmesan and Parsley Knead all ingredients together with your hands until thoroughly mixed.

2. Shape into balls the size of walnuts by rolling between your palms.

3. Heat olive oil in a large nonstick frying pan over medium heat, cook until golden brown, about 5 minutes, turning often.

4. Serve hot, warm or at room temp. I used half ground beef, half hot Italian sausage.

5. ..and put them into a small warming pot. I used thin wooden skewers to serve them on.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Cheese, Beef, Olive Oil allergies.
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