** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Subject: Meatballs with Parmesan and Parsley Knead all ingredients together with your hands until thoroughly mixed.
2. Shape into balls the size of walnuts by rolling between your palms.
3. Heat olive oil in a large nonstick frying pan over medium heat, cook until golden brown, about 5 minutes, turning often.
4. Serve hot, warm or at room temp. I used half ground beef, half hot Italian sausage.
5. ..and put them into a small warming pot. I used thin wooden skewers to serve them on.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Cheese, Beef, Olive Oil allergies.
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