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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 85 % Daily Value** Total Fat 2g
3%
Cholesterol 5mg
2%
Sodium 17mg
1%
Total Carbohydrate 12g
4%
Protein 1g
Vitamin A 6% Vitamin C 13%
** Percentage Daily Values are based on a
2000 calorie diet.
Bourbon Acorn Squash
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Preheat the oven to 350 degrees.2. Place the halved squash, cut side down, on a cookie sheet and bake for 45 to 60 minutes until a fork goes easily into the shell.3. Remove the squash from the oven and let cool for 20 minutes.4. Scoop out the squash from the shell and place it in a mixing bowl.5. Add the remaining ingredients and beat well with electric beaters.6. Place the squash in a casserole dish and bake, uncovered, for 20 minutes.
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Dietary Notes:
This recipe is low-sodium with 17.33mg per serving, low-fat with 2g per serving and low-cholesterol with 5.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Alcohol allergies.
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