Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 384 % Daily Value** Total Fat 30g
45%
Cholesterol 82mg
27%
Sodium 29mg
1%
Total Carbohydrate 14g
5%
Protein 1g
Vitamin A 18% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Bourbon And Pecan Sauce
Date Added: July 17, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients4 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Place the sugar into the pan over a moderate heat and allow the sugar to caramelize.2. Pour in the cream gradually and reduce the heat, add the butter, stir constantly to ensure each piece of butter is incorporated into the sauce.3. Add the bourbon to taste and the roughly chopped, toasted pecans.4. Notes Serve the sauce with a steamed sponge pudding, chocolate brownie or an iced coffee parfait.
Comments on Bourbon And Pecan Sauce Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-sodium with 28.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Alcohol allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
