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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bourbon-Bacon Scallops

Date Added: December 07, 2009

Ingredients:

3 Tablespoons Green Onions
2 Tablespoons Bourbon (or any good liquor)
2 Tablespoons Maple Syrup (or to taste) (up to)
1 Tablespoon Soy Sauce ;
1 Tablespoon Dijon Mustard to taste
1/4 Teaspoon Pepper red bell
24 Sea Scallops
6 Unit Bacon
1 Unit Cooking Spray ;
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Directions:

1. Combine first 6 ingredients in a bowl; stir well.

2. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally.

3. Remove scallops from bowl, reserving marinade.

4. Cut each slice of bacon into 4 pieces. Wrap 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large).

5. Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.

6. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, MSG, Spring Onion, Alcohol, Mustard, Scallops, Beef, Onion allergies.
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