** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine first 6 ingredients in a bowl; stir well.
2. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally.
3. Remove scallops from bowl, reserving marinade.
4. Cut each slice of bacon into 4 pieces. Wrap 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large).
5. Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.
6. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops).
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, MSG, Spring Onion, Alcohol, Mustard, Scallops, Beef, Onion allergies.
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