** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Pour into sauce pan and add sugar and corn syrup.
3. Cook on very low heat until sugar is dissolved.
4. Remove from heat and add bourbon, mix. Add wafers and nuts.
5. Shape into balls, roll in powdered sugar and refrigerate in container with a lid.
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Dietary Notes:
This recipe is very low-sodium with 74.88mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Corn, Walnuts, Natural Sweeteners, Alcohol allergies.