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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bourbon Chocolate Mousse

Recipe Tags: Mousse Recipes

Date Added: January 04, 2014


1/4 Cup Bourbon 1/4 Cup Bourbon or whiskey
1/4 Cup Sugar 1/4 Cup Sugar (up to 6)
8 Ounces Chocolate 8 Ounces Semi sweet chocolate melted
2 Unit Eggs 2 Unit Egg whites ;
1 Cup Cream 1 Cup Whipping cream.
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1. Put sugar and bourbon in a small pan, over very low heat.

2. Stir until sugar is dissolved. Throw in the broken up chocolate.

3. Let sit until all melted, then stir carefully until smooth.

4. Pour in a couple of tablespoons of the cream.

5. Stir. Cool to room temperature. Beat the egg whites until stiff.

6. Fold in chocolate mixture. Beat cream until stiff, fold in chocolate mixture.

7. Spoon into serving glasses, top with a little grated chocolate, and chill for 3 or more hours.

8. Sometimes I add more bourbon. Seems to work just fine.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Alcohol allergies.
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