** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350F Combine first 3 ingredients in 9x13-inch baking dish.
2. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour.
3. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled.
4. (Can be prepared 1 week ahead). Transfer to bowl and serve.
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Dietary Notes:
This recipe is low-sodium with 0.75mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Alcohol allergies.
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