** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix all ingredients in a large glass or earthenware bowl until well blended.
2. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.
3. (Makes 6-1/2 to 7 cups) This makes enough to marinate 6-7 lbs of any big or small game meat.
Comments on Bourbon Marinade (All-Purpose) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Alcohol, Vinegar, Onion allergies.