** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin.
2. Place chicken in a shallow baking dish. Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well.
3. Brush mustard mixture evenly over both sides of chicken breast halves.
4. Cover and marinate in frig 1 hour. Remove chicken from marinade, reserving marinade.
5. Combine butter and oil in lg. skillet, and place over med-high heat.
6. Saute chicken 3 to 4 minutes on each side or until done.
7. Remove chicken to a serving platter, and keep warm.
8. Drain and discard pan drippings. Add reserved marinade to a skillet; bring to a boil, stirring constantly.
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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry, Malt, Spring Onion, Natural Sweeteners, Alcohol, Mustard, Onion allergies.