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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Grill

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bourbon-Mustard Chicken Fingers

Recipe Tags: Poultry Recipes

Date Added: December 06, 2009

Ingredients:

6 Unit Chicken Breasts cut into long strips

1/4 Cup Dark Brown Sugar

3 Tablespoons Dijon Mustard (up to 3)

3 Tablespoons Bourbon (or any good liquor)

1 Teaspoon Worcestershire Sauce

1 Unit Vegetable Cooking Spray ;

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Directions:

1. Thread chicken strips onto 6 (5-inch) wooden skewers; place in a heavy-duty, zip-top bag.

2. Combine brown sugar and next three ingredients; pour over chicken.

3. Seal bag, and refrigerate at least one hour, or up to four hours, turning occasionally.

4. Place chicken in a grill basket coated with cooking spray.

5. Cook on food rack, without a grill lid, over hot coals (400 - 500 degrees F).

6. 8 minutes or until done, turning once. Serve warm.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with MSG, Poultry, Malt, Natural Sweeteners, Alcohol, Mustard allergies.


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