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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3
Amount Per Serving
Calories 1574
% Daily Value**
Total Fat 81g
124%
Saturated Fat 30g
46%
Unsaturated Fat 13g
Cholesterol 361mg
120%
Sodium 1192mg
50%
Total Carbohydrate 201g
67%
Dietary Fiber 5g
19%
Sugars 84g
Protein 19g
Vitamin A  29%Vitamin C  1%
Calcium  10%Iron  17%
Potassium  9%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bourbon Pecan Pie

Date Added: June 11, 2009

Ingredients:

1 Cup Sugar plus extra for coating
1/2 Cup Dark Corn Syrup
1/2 Cup Light Corn Syrup (makes for smooth texture)
1 Teaspoon Salt pepper to taste,
2 Tablespoons Bourbon Pineapple Juice Or Apricot Juice, to 3
3 Eggs beaten
1 Cup Pecan chopped
1 1/4 Cups Flour all purpose
4 Tablespoons Butter sweet,cold&
3 Tablespoons Shortening cold
3 Tablespoons Water ice
1/3 Cup Butter melted unsalted
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Directions:

1. Crust - Place flour, sugar and salt in bowl of food processor.

2. Pulse just to combine. Add butter and shortening.

3. Pulse until mixture resembles coarse meal. With machine running, slowly pour in water.

4. Process just until mixture begins to come together.

5. Gently press dough into a ball. Wrap in plastic and refrigerate for 30 minutes.

6. On a lightly floured surface, roll out dough to fit a 9 in.

7. plate. Place dough in plate and trim, crimp edges.

8. Preheat oven 375 degrees. FILLING Whisk together the eggs, sugar, corn syrups, butter, bourbon and salt.

9. Place the pecans in the bottom of the pie plate.

10. Pour the filling over the pecans. Bake until set, about 35-40 minutes.

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Dietary Notes:
This recipe is high in Vitamin A with 29% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Corn, Natural Sweeteners, Alcohol, Pecan allergies.
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