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Bourbon Pork Tenderloin
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Rating: 5/5 (4 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 537
% Daily Value**
Total Fat 22g
33%
Saturated Fat 10g
15%
Unsaturated Fat 2g
Cholesterol 166mg
55%
Sodium 1156mg
48%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
2%
Sugars 12g
Protein 62g
Vitamin A  9%Vitamin C  5%
Calcium  4%Iron  17%
Potassium  30%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bourbon Pork Tenderloin

Recipe Tags: Meat Recipes

Date Added: January 04, 2014
Juicy, tender pork tenderloin with great taste.

Ingredients:

1/4 cup Bourbon cheap
1/4 cup Soy Sauce
1/4 cup Brown Sugar packed
3 Cloves Of Garlic
1/4 cup Dijon Mustard
1 teaspoon Fresh Ginger minced or 1/4 teaspoon powdered ginger
1 teaspoon Worcestershire Sauce
1/4 cup Vegetable Oil
2 lb Pork Tenderloins
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Directions:

1. Combine all ingredients, except pork, with a wisk. Place tenderloin and marinade in a ziploc bag in the refrigerator overnight.

2. Cook pork on grill until internal temp just reaches 165 F. Baste often while cooking.

3. Do not overcook or it will be dry.

4. Slice in 1/2 inch think slices and serve.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Malt, Pork, Garlic, Natural Sweeteners, Alcohol, Mustard, Beef allergies.
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