** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine all ingredients, except pork, with a wisk.
Place tenderloin and marinade in a ziploc bag in the refrigerator overnight.
2. Cook pork on grill until internal temp just reaches 165 F.
Baste often while cooking.
3. Do not overcook or it will be dry.
4. Slice in 1/2 inch think slices and serve.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Malt, Pork, Garlic, Natural Sweeteners, Alcohol, Mustard, Beef allergies.
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