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Have you made Bourbon Sauce For Bread Pudding Souffle?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bourbon Sauce For Bread Pudding Souffle

Recipe Tags: Pudding Recipes

Date Added: January 04, 2014


1 Cup Sugar 1 Cup Sugar confectioner'
1 Cup Heavy Cream 1 Cup Heavy cream
1 Dash Cinnamon 1 Dash Cinnamon Ground
1 Tablespoon Unsalted Butter 1 Tablespoon Unsalted butter lite
1/2 Teaspoon Corn 1/2 Teaspoon Corn starch dissolved in
1 Tablespoon Bourbon 1 Tablespoon Bourbon (or any good liquor)
1/4 Cup Water 1/4 Cup Additional water
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1. Combine sugar, cream, cinnamon and butter.

2. Bring to a boil. Add the corn starch mixed with 1/4 c water and cook, stirring until sauce is clear.

3. Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or spoon on top.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners, Alcohol allergies.
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