** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bourbon Sauce For Desserts
Date Added:January 04, 2014
Ingredients:
1/2 Cup Butter 1/2 Cup Butter (at room temp.)
1 Cup Sugar 1 Cup Sugar confectioner'
4 Unit Eggs 4 Unit Egg yolks beaten
1 Unit Salt 1 Unit Pinch of salt (optional)
1 Cup Cream 1 Cup Cream heated
1/2 Cup Bourbon 1/2 Cup Bourbon (or any good liquor)
1. In a small bow, with a hand mixer or whisk, cream butter and sugar.
2. Transfer to the top of a double boiler and place over, but not touching simmering water.
3. Beat in egg yolks an salt. Slowly add hot cream and stir until thickened.
4. Add Bourbon and stir until an even consistency is obtained.
5. Keep warm. Serve over any dessert pudding, ice cream, or poundcake.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Natural Sweeteners, Alcohol allergies.
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