Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Bourbon Spoonbread?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bourbon Spoonbread

Date Added: January 04, 2014

Ingredients:

2 Cups Milk 2 Cups Milk plus extra
1 Cup Cornmeal 1 Cup White Cornmeal
1/2 Cup Butter 1/2 Cup Butter softened
1/2 Teaspoon Salt 1/2 Teaspoon Salt (I used reduced sodium)
1 Tablespoon Sugar 1 Tablespoon Sugar confectioner'
1 Teaspoon Baking Powder 1 Teaspoon Baking Powder
4 Eggs 4 Eggs separated
4 1/2 Teaspoons Bourbon 4 1/2 Teaspoons Bourbon (or any good liquor)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat oven to 350 F In saucepan, scald milk, heating until bubbles form from around edges of pan; then stir in cornmeal, beat thoroughly with spoon and cook over low heat until thick.

2. Remove from heat, add butter, sugar, salt and baking powder and beat well until butter has melted.

3. Set aside to cool. In a small bowl, beat egg yolks and stir them into cooled corn bread mixture.

4. In another bowl, beat egg whites until stiff peaks form, fold them into mixture, add bourbon and mix lightly.

5. Pour mixture into a medium-sized casserole or baking dish and bake until a straw inserted into middle comes out clean, about 40 minutes.

Comments on Bourbon Spoonbread Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Corn, Natural Sweeteners, Alcohol allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer