** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Thoroughly cream butter and cream cheese in electric mixer.
2. Add spices and mix well. Place in small bowl, cover with platis wrap, allow to mellow overnight in refrigerator before using, if possible.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Cheese, Garlic allergies.