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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boursin Potato Gratin

Date Added: December 08, 2009


Cup Pepper
2 Tablespoons Shallots
1 Unit Clove Of Garlic MINCED
2 1/2 Pounds New Potatoes SCRUBBED AND SLICED 1/4 INCH THICK
1 Unit Pepper
2 Tablespoons Chives
2 Tablespoons Parsley
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1. Generously butter a 13x9x2 - inch baking dish.

2. In a heavy 1-1/2 quart saucepan, heat cream, Boursin cheese, shallots and garlic over medium heat, stirring until cheese melts.

3. Preheat oven to 400 degrees. Arrange half of the potatoes in the baking dish in slightly overlapping rows.

4. Generously season with salt and pepper. Pour half of the cheese mixture over the potatoes.

5. Sprinkle with the chives. Repeat layering with the remaining potato slices, more salt and pepper, and cheese mixture.

6. Bake uncovered one hour until potatoes are tender and top is golden brown and moist.

7. Check at forty five minutes. Do not over cook.

8. Sprinkle with parsley. Makes 8 to 10 servings.

9. Absolutely to die for! LEFTOVERS, IF ANY, FREEZE BEAUTIFULLY.

10. I put in refrigerator, and when cold and "set up" simply cut into individual sized servings, lift out of container with spatula or egg turner and put into zip lock bags or wrap in plastic and freeze until needed.

11. This way you can get out one serving, or many as you want, without having to defrost entire amount for a small portion.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Garlic allergies.
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