** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Squeeze the grated raw potatoes in a cloth to remove as much moisture as possible.
2. Sift the flour with the salt and baking powder.
3. Mix all potatoes with the dry ingredients and add the beaten eggs.
4. Mix well, and add sufficient milk to make a batter.
5. Drop by tablespoons onto a hot buttered frying pan and cook over moderate heat until browned (4 minutes per side) Serve hot and well buttered with or without sugar.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Potato allergies.