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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boxty

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Potato Recipes

Date Added: January 26, 2013

Ingredients:

1 Cup Potato raw, grated

1 Cup Potato Mashed hot

1 Cup All-Purpose Flour plus more

2 Teaspoons Baking Powder plus

2 Teaspoons Salt (I used reduced sodium)

2 Unit Eggs large

1 Unit Milk to mix (about 1/4 cu

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Directions:

1. Squeeze the grated raw potatoes in a cloth to remove as much moisture as possible.

2. Sift the flour with the salt and baking powder.

3. Mix all potatoes with the dry ingredients and add the beaten eggs.

4. Mix well, and add sufficient milk to make a batter.

5. Drop by tablespoons onto a hot buttered frying pan and cook over moderate heat until browned (4 minutes per side) Serve hot and well buttered with or without sugar.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Potato allergies.


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