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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brabant Potatoes

Recipe Tags: Potato Recipes

Date Added: January 27, 2013


4 Potatoes peeled, cut in 1/2&
2 Tablespoons Vegetable Oil as needed
3/4 Teaspoon Salt (to taste)
1/4 Teaspoon Pepper (4oz)
1/4 Cup Scallion chopped
2 Tablespoons Fresh Parsley Chopped fresh
1 Tablespoon Worcestershire Sauce recommended (1-2)
1 Tablespoon Garlic chopped chopped
1 Tablespoon Butter (5oz)
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1. Cook potatoes in boiling water to cover, 4-5 minutes until almost tender.

2. Drain and cool slightly. Heat oil in a large nonstick skillet over medium-high heat.

3. Add potatoes, salt and pepper. Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 minutes until golden brown and crisp.

4. Add the scallions, parsley, Worcestershire sauce and garlic.

5. Shake pan about 1 minute. Add butter and continue shaking pan and turning potatoes until butter melts.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Malt, Spring Onion, Garlic allergies.
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