** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook potatoes in boiling water to cover, 4-5 minutes until almost tender.
2. Drain and cool slightly. Heat oil in a large nonstick skillet over medium-high heat.
3. Add potatoes, salt and pepper. Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 minutes until golden brown and crisp.
4. Add the scallions, parsley, Worcestershire sauce and garlic.
5. Shake pan about 1 minute. Add butter and continue shaking pan and turning potatoes until butter melts.
Comments on Brabant Potatoes Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Malt, Spring Onion, Garlic allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
