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Braised Asparagus
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Rating: 5.0/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cuisine: Mediterranean
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Braised Asparagus

Date Added: February 28, 2016
Fresh asparagus is a pretty vegetable when not overly cooked.A simple recipe that is sure to look elegant and taste even better.

Ingredients:

3 Tablespoons Unsalted Butter lite
2 Pounds Asparagus tough ends removed
1 Unit Sea Salt to taste
1 Unit Ground Pepper to taste
1 Unit Salt to taste
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Directions:

1. In a large skillet, melt butter over Medium heat.

2. Add asparagus and shake the skillet unitl they fall into a single layer on th bottom of the pan.

3. Raise the heat slightly and cook until the butter starts to sizzle, 1-2 minutes.

4. Season with fine sea salt and pepper. Reduce heat to Low.

5. With a spatula, rotate the asparagus as they cook, turning them so they brown slightly on all sides.

6. Cook for an additional 10-12 minutes, or until tender.

7. Taste for seasoning. With a slotted spoon, gently transfer the asparagus to a platter.

8. Sprinkle with a small amount of coarse sea salt.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Asparagus allergies.
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