** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Braised Asparagus
Date Added:October 03, 2022
Fresh asparagus is a pretty vegetable when not overly cooked.A simple recipe that is sure to look elegant and taste even better.
1. In a large skillet, melt butter over Medium heat.
2. Add asparagus and shake the skillet unitl they fall into a single layer on th bottom of the pan.
3. Raise the heat slightly and cook until the butter starts to sizzle, 1-2 minutes.
4. Season with fine sea salt and pepper. Reduce heat to Low.
5. With a spatula, rotate the asparagus as they cook, turning them so they brown slightly on all sides.
6. Cook for an additional 10-12 minutes, or until tender.
7. Taste for seasoning. With a slotted spoon, gently transfer the asparagus to a platter.
8. Sprinkle with a small amount of coarse sea salt.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Asparagus allergies.
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