** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Braised Beef Cube Mix
Date Added:May 06, 2012
This recipe is scrumptious, if you have leftover beef to use or if you simply want to try a new dish. Simple and full of flavor this braised beef will be a hit with everyone in your family.
1. * Stew meat should be cut up into small cubes of meat.
2. ** All soups should be the 10 1/2 oz size. Preheat oven to 300 degrees F (150 degrees C).
3. Combine all ingredients in a large covered casserole or Dutch Oven.
4. Stir until well blended. Bake 3 to 4 hours or until meat is tender.
5. Cool. Put into eight 1-pint freezer containers, leaving 1/2-inch space at top.
6. Seal and label as BRAISED BEEF CUBES MIX. Freeze and use within 3 months.
7. Makes about 8 pints of BRAISED BEEF CUBE MIX.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Mushroom, MSG, Celery, Beef, Onion allergies.
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