Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
carrot blank
Have you made Braised Carrots, Apples And Celery?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Braised Carrots, Apples And Celery

Date Added: December 08, 2009


1 Teaspoon Olive Oil *Note
3 Unit Carrots peeled &
1 Unit Red Onion chopped
3 Unit Celery slice thin
2 Unit Granny Smith Apples cored thinly sliced
2 Cups Currants soaked 15 minutes in warm water and drained
1/2 Cup Apple Juice Frozen Concentrate
1/4 Cup Cider Vinegar
1/4 Cup Honey Or Maple Syrup
2 Tablespoons Dijon Mustard ;
2 Tablespoons Basil
1 Unit Pepper
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools


1. In a large nonstick skillet, heat the olive oil until very hot.

2. Add the carrots, red onion and celery. Cook over medium heat until the vegetables begin to slightly caramelize and soften in texture, about 10 minutes.

3. Add the apples, currants, apple juice, vinegar, honey and Dijon mustard.

4. Cover, reduce heat to a simmer, and cook 10 minutes more.

5. Remove the cover, and boil until the liquid has evaporated and the vegetables begin to glaze.

6. Stir in the chopped basil and season to taste with salt and pepper.

Comments on Braised Carrots, Apples And Celery Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Fructose Malabsorption, Mustard, Celery, Vinegar, Onion, Apple, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer