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Rating: 5.0 2 votes cast)
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 47 % Daily Value** Total Fat 3g
5%
Cholesterol 8mg
3%
Sodium 834mg
35%
Total Carbohydrate 2g
1%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Braised Celery
Date Added: January 16, 2010
Ingredients:
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Recipe Tools
Directions:
1. Blanch the celery, drain and cool.2.
When ready to serve, combine broth, butter, mustard and bring to a simmer.3.
Add celery and heat through. Salt and pepper to taste.4.
NOTE:
You may need as much as 3 cups broth for this.5. Chicken stock works too, or
a combination .
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Dietary Notes:
This recipe is low-cholesterol with 7.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mustard, Celery allergies.
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