** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Clean celery, cut into one-inch pieces and place in a casserole dish.
2. Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
3. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Celery, Beef, Onion allergies.