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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 163
% Daily Value**
Total Fat 14g
22%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 32mg
11%
Sodium 358mg
15%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
1%
Sugars 0g
Protein 8g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  3%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Braised Chicken with Fresh Mushrooms Family Recipe

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Pound Fresh Mushrooms sliced
2 Tablespoons Soy Sauce or tamari, reduced-sodium kind
1 1/2 Tablespoons Dry Sherry or Madeira
5 Tablespoons Vegetable Oil olive spanish
2 Cloves Of Garlic or to taste
1 Chicken Breast (3-lb)
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Directions:

1. With a cleaver, chop chicken, bones and all, in 2-inch sections.

2. Remove mushroom stems, leaving caps intact. Crush garlic.

3. Heat oil in a heavy pan. Brown garlic lightly and discard.

4. Add chicken sections and brown quickly. Reduce heat to medium.

5. Add mushroom caps and stir in gently to coat with oil.

6. Cook, covered, 5 minutes. Stir in sherry, then soy sauce.

7. Cook, covered, over low heat until chicken is done (25 to 30 minutes).

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Mushroom, MSG, Poultry, Sulfites, Garlic, Alcohol allergies.
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